What’s the best-kept secret in Brighton?
The Rendezvous serves some of the best food in town...
Delicious, imaginative and available all hours, the dishes that come out of Head Chef Ian Moore’s kitchen may well surprise you if you didn’t know that casinos are serious about food. Enjoy the succulent speciality steaks served in Waterside Restaurant, or tuck into a three-egg omelette in the bar at 2am. This is culinary quality that will keep you coming back for more.
Ian, from Brighton, started his cooking career at the age of 16, and has stuck at it ever since. Upon his arrival in the summer of 2018, Ian and team brought a new menu to our casino, using fully fresh local produce.