The best cocktails in Brighton!
Join us at the Waterside Bar and enjoy a range of delectable cocktails – made with the freshest ingredients by our expert mixologists. The ideal venue for drinks with friends, an aperitif, or to unwind at the end of the evening. Our featured cocktails are a specially selected mix of old and new, with something for everyone. Also enjoy two-for-one on all cocktails, every day between 4pm and 8pm.
|SALTED CARAMEL WHITE RUSSIAN||£9.50|
|Stolichnaya Salted Caramel Vodka, Kahlúa, half and half|
|Plymouth Sloe Gin, Crème de Mure, lemon juice|
|Cointreau, fresh lime, fresh ginger muddled, cinnamon syrup and Angastora bitters|
|Remy Martin Cognac, Amaretto, lime, orange and cranberry|
|Ciroc Red Berry Vodka, Baileys, strawberry purée and cream|
|CHERRY OLD FASHIONED||£9.50|
|Bulleit Bourbon, black cherry purée, Angastora bitters|
|Captain Morgan White Rum, lime and mint leaves|
|Captain Morgan White Rum, lime and strawberries, blended with ice|
|PORN STAR MARTINI||£9.50|
|Smirnoff Vanilla Vodka, Passoã and pineapple juice with a shot of Prosecco|
|LONG ISLAND ICED TEA||£9.50|
|Smirnoff Vodka, Gordon’s Gin, Don Julio Tequila, Captain Morgan White Rum, Cointreau and Coke|
|Malibu, pineapple and coconut cream, blended with ice|
|Smirnoff Vanilla Vodka, Kahlúa and espresso coffee|
|Mint, lime, raspberry and sugar syrup|
|Pineapple juice, coconut cream and coconut syrup|
|Ginger ale, grenadine and lime|
|CUDDLES ON THE BEACH||£4.75|
|Peach syrup, grapefruit juice, cranberry juice and orange juice|
The Old Fashioned is an aromatic mix of sugar, bitters and bourbon with a twist of citrus. This classic drink is best served in a short tumbler, with plenty of ice (solid, not crushed). The perfect slow drink when the nights draw in.
Ingredients: 1 1/2 oz Bourbon, 2 dashes Angostura bitters , 1 sugar cube, few dashes plain water, juice and zest of an orange, ice.
Head Chef Ian Moore, from Brighton, started his cooking career at the age of 16, and has stuck at it ever since. Upon his arrival in the summer of 2018, Ian and team brought a new menu to our casino, using fully fresh local produce.
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