MEET YOUR HEAD CHEF, IAN MOORE
Ian, from Brighton, started his cooking career at the age of 16, and has stuck at it ever since. Upon his arrival in the summer of 2018, Ian and team brought a new menu to our casino, using fully fresh local produce. It’s led to a delicious, varied menu – all with plenty of flavour and character.
Any local restaurant that’s family friendly.
What’s your go-to meal at home?
You can’t go wrong with a delicious sandwich.
Funniest thing to happen in the kitchen?
Accidentally throwing the soup away in the kitchen moments before it was meant to be served at a wedding!
Advice to a young chef?
Cooking and seasoning the perfect steak: