A hidden gem in Brighton's dining scene.
Come and enjoy affordable fine dining in a luxury setting with warm oaky and ivory colours throughout the restaurant and views out over the gaming floor so you can keep an eye on the action.
All dishes are made using the highest quality, fresh and locally sourced produce.
Waterside Restaurant is open Wednesday to Saturday from 5.30pm until 10.30pm. Or tuck into a delicious Sunday roast every Sunday between 12.30pm and 6.30pm.
We also offer an informal Player's menu in case you don't want to leave the gaming floor. It's available Monday to Sunday from 12.30pm until 11.30pm, with a selection of toasties and sandwiches available until 2am.
Available Wednesday to Saturday starting from 1 December.
5.30pm - 10.30pm
| GARLIC HUMMUS | £7 | |
| salsa macha, crispy chickpeas, naan bread (510 Kcal) | ||
| CHARRED HISPI CABBAGE | £7 | |
| tahini, crispy cavolo nero, pine nuts (160 Kcal) | ||
| MAC 'N CHEESE | £7 | |
| macaroni, cheddar, goats, mozzarella (450 Kcal) | ||
| BURRATA | £7.50 | |
| blood orange, lemon thyme, crushed pistachios, bitter leaves (340 Kcal) |
| SESAME PRAWN AND CRAB TOAST | £7 | |
| chilli mayo, fragrant herbs (310 Kcal) | ||
| COD COUJONS | £7 | |
| tartar sauce and grilled lemon (410 Kcal) | ||
| SMOKED SALMON | £7.50 | |
| caviar and crème fraîche (280 Kcal) | ||
| TUNA CARPACCIO | £7.50 | |
| lime vinaigrette, cashew herb salad (290 Kcal) | ||
| GRILLED PRAWNS | £7.50 | |
| garlic, red chilli and preserved lemon (150 Kcal) |
| CRISPY FRIED CHICKEN | £7 | |
| sweet and sour glaze, sesame seeds (480 Kcal) | ||
| BEEF CARPACCIO | £7 | |
| pickled shallots, blue cheese dressing (400 Kcal) | ||
| SMOKED PIGEON BREAST | £7 | |
| with parsnip and sage pesto (250 Kcal) | ||
| GLAZED PORK BELLY | £7.50 | |
| roasted pineapple, wombok cabbage, coriander (510 Kcal) | ||
| SHORT RIB CROQUETTES | £7.50 | |
| with black Truffle mayo (500 Kcal) |
| HAND CUT FRIES | £3.50 | |
| ADD truffle and parmesan (560 Kcal) | £1 | |
| MIX LEAD SALAD (20 Kcal) | £3.50 | |
| SAUTÉED FINGER POTATOES | £4.50 | |
| old bay seasoning (205 Kcal) | ||
| SEASONAL GREENS | £4.50 | |
| goats cheese, toasted almonds (220 Kcal) |
Available Sundays
12.30pm - 6.30pm
| GARLIC HUMMUS (v) | ||
| salsa macha, crispy chickpeas, naan bread (510 Kcal) | ||
| CHARRED HISPI CABBAGE (v) | ||
| tahini, crispy cavolo nero, pine nuts (160 Kcal) | ||
| COD GOUJONS | ||
| tartar sauce and grilled lemon (410 Kcal) | ||
| SHORT RIB CROQUETTES | ||
| black Truffle mayo (500 Kcal) | ||
| GLAZED PORK BELLY | ||
| roasted pineapple, wombok cabbage, coriander (510 Kcal) |
| ROAST BEEF SIRLOIN | ||
| served with Yorkshire pudding, stuffing balls, roasted potatoes and veggies, red wine gravy (1572 Kcal) | ||
| ROAST CHICKEN | ||
| served with Yorkshire pudding, stuffing balls, roasted potatoes and veggies, red wine gravy (1572 Kcal) | ||
| SLICES OF NUT ROAST (v) | ||
| roast potatoes, parsnips, carrots, braised cabbage, brussel sprouts, Yorkshire pudding and red wine gravy (1064 Kcal) |
| LEMON MERINGUE PIE (668 Kcal) | ||
| TRIPLE CHOCOLATE BROWNIE (680 Kcal) |
3-courses for £19.95 per person
Available Wednesday to Saturday throughout December
5.30pm - 10.30pm
| CAULIFLOWER VELOUTE (gf) | ||
| basil oil | ||
| SALMON GRAVLAX | ||
| crème fraîche, caviar | ||
| SMOKED PIGEON BREAST | ||
| parsnip and sage pesto |
| VEGETABLE WELLINGTON (v) | ||
| served with roast potatoes, parsnips, carrots, braised cabbage, brussel sprouts, Yorkshire puddings and red wine gravy | ||
| BALLONTINE TURKEY | ||
| served with roast potatoes, parsnips, carrots, braised cabbage, brussel sprouts, Yorkshire puddings and red wine gravy |
| CHRISTMAS PUDDING | ||
| brandy cream or custard | ||
| RED WINE POACHED PEAR | ||
| vegan vanilla ice cream (gf) |
Adults need around 2000Kcal a day.
Some of our dishes may contain allergens. If you have intolerance to any food or drink, please ask your server for further advice.
(v) Suitable for vegetarians.
Waterside Restaurant is proud to be part of the Food for Thought programme. Just 99p added to your bill buys a tree to offset the carbon footprint of your meal.
But the programme, operated by the Green Earth Appeal in partnership with the United Nations Environment Programme, does so much more than that. It helps provide education and resources to create a sustainable lifestyle in some of the poorest communities on the planet.
We are proud to hold two prestigious Green Apple Awards in recognition of these environmental credentials.
Give a person aid and they will eat.
Give a community trees and you empower it with food, fuel, financial opportunity and self-respect.
You can help by allowing us to add 99p to your table's bill. Please note, the full 99p is passed directly to Food for Thought.
Find out more about the Green Earth Appeal here.
We are committed to creating a culture of Safer Gambling within our casinos. We have appointed Safer Gambling Ambassadors across all our sites, in order to protect young and vulnerable people from being exploited by gambling, prevent underage gambling and increase support for the treatment of gambling harm.
